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Beer styles: ales, lagers
Origin: Aramis is French hop variety release in 2006 to replace older Strisselspalt hop variety
Agronomics: 1300-1500 kg/ha
Alpha acids: 3.0-5.0%
Beta acids: 4.0.-5.0%
Co-humulone: 20-25 % of alpha acids
Total oil: 1.4-1.9 ml / 100 grams
Aroma: floral, fruity with hint of strawberries
Myrcene: 50-55 % of whole oil
Caryophyllene: 5-11 % of whole oil
Humulene: 12-14 % of whole oil
Farnesene: ˂ 1 % of whole oil
Recommended use and hopping: as hop pellets type 90 or 45, first, second and third hopping