Tettnanger

Beer styles: lagers 

Origin: Tettnanger is the German fine aroma hop variety grow in Tettnang area

Brewing characteristic: fine aroma hops with very good aroma profile similar to Saaz

Agronomics: +/- 1300 kg/ha, moderate pickability, small cones

Alpha acids: 2.5-5.5 %

Beta acids: 3.0-5.0 %

Co-humulone: 22-28 % of alpha acids

Total oil: 0.5-0.9 ml / 100 grams

Aroma: hoppy, floral

Myrcene: 25-35 % of whole oil

Caryophyllene: 6-11 % of whole oil

Humulene: 22-32 % of whole oil

Farnesene: 16-24 % of whole oil

Recommended use and hopping: as hop pellets type 90 or 45, second and third hopping