Tango

Beer styles: lagers, ales 

Origin: bred in Hüll Hallertau and cultivated since 2020. Its predecessors are globally known varieties such as Cascade and Hallertauer Tradition, which is reflected in its aroma and agronomic properties.

Agronomics: 900-1500 kg/ha

Alpha acids: 7.0-12.0 %

Beta acids: 6.0-10.0 %

Co-humulone: 21-25 % of alpha acids

Total oil: 3.5-4.5 ml / 100 grams

Aroma: fresh fruity with hint of passion fruit, grapefruit and notes of lemon and apple

Myrcene: 28-32 % of whole oils

Caryophyllene: ˂ 1 % of whole oils

Humulene: 11-22 % of whole oils

Farnesene: 4-5 % of whole oils

Brewing characteristic: aroma hop variety with unique aroma profile suitable for second, third and dry hopping,

Recommended product use and hopping: as pellets T90, second and third hopping, dry hopping