Malt extracts

We deliver light and dark malt extracts

Malt Extract-Light (available)

• malt extract / infused un-hopped wort / produced from pilsner malt and water.
• free of any additives, enzymes, stabilizers etc.
• honey-like consistency
• average content: dry matter 81-83° Bx, carbohydrates 76% , proteins 5-7 %, mineral matters 1.2%, pH: 5-5.8
• packaging : 1.7 kg, 14 kg (domestic market (CZ and SK)), 48-49 kg or 280 kg pails (export)
• use: 12 ° P light beer: 0.18 kg malt extract / 1 litr of un-hopped wort
• shelf life: 9 months

Malt Extract- Dark (not available)

• malt extract / infused un-hopped wort / produced from mix of pilsner malt, munich malt, caramel malt, colored malt and water
• free of any additives, enzymes, stabilizers etc.
• honey-like consistency
• average content: dry matter 81-83° Bx, carbohydrates 76% , proteins 5-7 %,mineral matters 1.2%, pH: 5-5.8
• packaging : 1.7 kg, 14 kg (domestic market (CZ and SK)), 48-49 kg or 280 kg pails (export)
• used: 12 ° P dark beer: 0.18 kg malt extract / 1 litr of un-hopped wort
• shelf life: 6 months

Beer production from malt extracts starts by diluting malt extracts in hot water and then continues as wort boiling with hops. Following steps are the same as with malt.

The main advantages producing beer from malt extracts compare to malt are:

• less investment
• stable beer quality
• time saving of 8-12 hours per each brew
• simplification of beer production - no milling, no mashing and no lautering
• no difficulties with spent grains