Sabro

Beer styles: mainly US style ales 

Origin: Sabro is a new US variety released in a private breeding in 2018

Agronomics: 2 300-2 700 kg / ha

Alpha acids: 14.0-17.0 %

Beta acids: 5.0 -7.0 %

Co-humulone: 20-23 % of alpha acids

Total oil: 2.2-3.8 ml / 100 grams

Aroma: strong fruity and citrusy flavors, coconut

Myrcene: 60-70 % of total oil

Caryophyllene: 8-14 % of total oil

Humulene: 6-10 % of total oil

Farnesene: ˂ 1 % of total oil

Brewing characteristic: hops with unique aroma profile and high alpha acids content

Recommended use and hopping: as pellets type 90, third hopping, dry hopping