Rubín

Beer styles: lagers, stout, porter  

Origin: Rubín was selected from variety Bor and other breeding material and released for growing in 2007

Agronomics: 1800-2200 kg/ha

Alpha acids: 9.0- 11.50 %

Beta acids: 3.5-5.0 %

Co-humulone: 25-33 % of alpha acids

Total oil: 1.0-1.7 ml / 100 grams

Aroma: herbal, spicy, floral

Myrcene: 35-45 % of whole oil

Caryophyllene: 7-10 % of whole oil

Humulene: 13-18 % of whole oil

Farnesene: ˂1 % of whole oil

Brewing characteristic: bitter hops mainly for second kettle hopping

Recommended product use and hopping: as pellets T90, second hopping