Opal

Beer styles: lager 

Origin: Opal is an aroma variety with very good resistance characteristics released in 2001

Brewing characteristic: fine aroma variety with low-cohumulone level, spicy-sweet aroma

Agronomics: +/- 1800 kg / ha

Alpha acids: 5.0-8.0 %

Beta acids: 3.5-5.5 %

Co-humulone: 13-17 % of alpha acids

Total oil: 0.7-1.3 ml / 100 grams

Aroma: spicy, sweet

Myrcene: 20-45 % of whole oil

Caryophyllene: 8-15 % of whole oil

Humulene: 30-50 % of whole oil

Farnesene: <1 % of whole oil

Recommended use and hopping: as hop pellets type 90 or 45, second and third hopping