Loral

Beer styles: mainly US style ales 

Origin: Loral is a new US variety released in a private breeding in 2016

Agronomics: 2 100-2 400 kg / ha

Alpha acids: 10.0-14.0 %

Beta acids: 4.5 -5.5 %

Co-humulone: 20-24 % of alpha acids

Total oil: 1.5-2.5 ml / 100 grams

Aroma: fruity with hint of pineapple, lemon, sugar-like

Myrcene: 50-55 % of total oil

Caryophyllene: 4-7 % of total oil

Humulene: 17-24 % of total oil

Farnesene: ˂ 1 % of total oil

Brewing characteristic: unique aroma profile with high alpha content

Recommended use and hopping: as pellets type 90, second and third hopping, dry hopping