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Beer styles: mainly US style ales
Origin: new US high alpha hop variety from Idaho released in 2021
Agronomics: 1900-2100 kg / ha
Alpha acids: 11.0 - 14.0 %
Beta acids: 5.0-7.0 %
Co-humulone: 35-40 % of alpha acids
Total oil: 1.5-2.5 ml / 100 grams
Aroma: tropical fruit, cherries, bubblegum, floral
Myrcene: 50-60 % of whole hop oils
Caryophyllene: 4-6 % of whole hop oils
Humulene: 16-20 % of whole hop oils
Farnesene: ˂ 1 % of whole hop oils
Brewing characteristic: variety with unique hop aroma which can be used alone or in a blend
Recommended use and hopping: as pellets type 90, third hopping, dry hopping