Hersbrucker

Beer styles: lager, bock, wheat beers 

Origin: Hersbrucker is the traditional German aroma variety selected in Hersbruck area

Brewing characteristic: pleasant hoppy aroma with spicy hint, low alpha

Agronomics: 1400-1700 kg/ha, small cones

Alpha acids: 2.5-4.0 %

Beta acids: 3.0-6.0 %

Co-humulone: 19-25 % of alpha acids

Total oil: 0.7-1.3 ml / 100 grams

Aroma: hoppy, slightly spicy

Myrcene: 15-25 % of whole oil

Caryophyllene: 7-12 % of whole oil

Humulene: 15-25 % of whole oil

Farnesene: <1 % of whole oil

Recommended use and hopping: as hop pellets type 90 or 45, third hopping