HBC 1019

Beer styles: ideally for American pale ales, NEIPA 

Origin: HBC 1019 is an experimental hop cultivar bred by Hop Breeding Company, USA

Agronomics: NA, early harvest

Alpha acids: 10.0-12.0%

Beta acids: 8.0-9.0%

Co-humulone: 22-24% of alpha acids

Total oil: 1.3-2.2 ml / 100 grams

Aroma: mix of citrus, tropical fruits, coconut, caramelized bananas, peaches, notes of dark rum

Myrcene: 39-42% of whole oil

Caryophyllene: 6-8% of whole oil

Humulene: 10-13% of whole oil

Farnesene: ˂1 % of whole oil

Brewing characteristic: high alpha and intense aroma

Recommended use and hopping: hop pellets, dry hopping