Hallertauer Mittlefruh

Beer styles: mainly lagers, Belgian style ales, kolsch 

Origin: Hallertauer / Mittelfruh / is the traditional German aroma variety

Agronomics: 1200-1900 kg/ha, good pickability, light cone

Alpha acids: 3.5.-6.0%

Beta acids: 3.0-5.0%

Co-humulone: 18-28% of alpha acids

Total oil: 0.7-1.3 ml / 100 grams

Aroma: mild and pleasant, slightly flowery

Myrcene: 20-25% of whole oil

Caryophyllene: 10-15% of whole oil

Humulene: 35-45% of whole oil

Farnesene: 0% of whole oil

Brewing characteristic: classic aroma hop with very good aroma profile

Recommended use and hopping: as pellets type 90 or 45, second or third hopping, dry hopping