Elixir

Beer styles: pale ales, IPA, NEIPA, lagers, saison  

Origin: Elixir is the new French variety grown in Alsace

Agronomics: NA

Alpha acids: 4.5- 6.5 %

Beta acids: 5.5 - 6.5 %

Co-humulone: 25-27 % of alpha acids

Total oil: 1.7-1.9 ml / 100 grams

Aroma: floral, tropical fruit with sandalwood notes

Myrcene: 55-65 % of whole oils

Caryophyllene: NA

Humulene: 1-2 % of whole oils

Farnesene: 1-2 % of whole oils

Recommended use and hopping: as hop pellets type 90, third and dry hopping