Columbus

Beer styles: mainly American style ales, stout, lager 

Origin: CTZ / Columbus-Tomahawk-Zeus / are super high alpha hop varieties grouped together as CTZ and grown in the United States

Agronomics: 2800-3200 kg/ha, good pickability, large compact cone

Alpha acids: 14.5-16.5%

Beta acids: 4.0-6.0%

Co-humulone: 28-32% of alpha acids

Total oil: 2.0-3.5 ml / 100 grams

Aroma: pungent

Myrcene: 25-40% of whole oil

Caryophyllene: 9-12% of whole oil

Humulene: 10-20% of whole oil

Farnesene: 0% of whole oil

Brewing characteristic: super high alpha acids hop with pungent aroma

Recommended use and hoping: as hop extract or pellets type 90, first hopping