Callista

Origin: Callista is the new German flavor hop variety bred from Huell Institute, released in 2015

Agronomics: +/- 1500 kg / ha, resistant to powdery and downy mildew

Alpha acids: 2.0 -5.0 %

Beta acids: 4.5 - 9.0 %

Co-humulone: 15-21 % of alpha acids

Total oil: 1.2- 1.7 ml / 100 grams

Aroma: apricot, raspberry, grapefruit

Myrcene: 45-50 % of whole oil

Caryophyllene: 1-2 % of whole oil

Humulene: 1-3 % of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: flavor hops with specific aroma profile

Recommended use and hopping: as hop pellets or leaf, third and dry hopping