Bramling Cross

Beer styles: English style ales 

Origin: Bramling Cross is the old / released in 1927 / UK aroma variety bread from a crossing of Bramling variety and male seedling of the Canadian wild hop

Agronomics: 1400-1700 kg/ha

Alpha acids: 5.0-7.0 %

Beta acids: 2.5-3.5 %

Co-humulone: 28-35 % of alpha acids

Total oil: 0.7-1.2 ml / 100 grams

Aroma: fruity, blackcurrant notes

Myrcene: 35-40 % of whole oil

Caryophyllene: 10-13 % of whole oil

Humulene: 18-22 % of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: aroma hops with specific aroma profile

Recommended use and hopping: as leaf or pellets type 90, late or dry hopping