Aramis

Beer styles: ales, lagers 

Origin: Aramis is French aroma variety released in 2002

Agronomics: 1200-1400 kg/ha

Alpha acids: 6.0-8.0%

Beta acids: 3.5.-5.0%

Co-humulone: 38-42 % of alpha acids

Total oil: 1.2-1.6 ml / 100 grams

Aroma: floral, fruity

Myrcene: 35-40 % of whole oil

Caryophyllene: 5-11 % of whole oil

Humulene: 4-6 % of whole oil

Farnesene: 1 % of whole oil

Recommended use and hopping: as hop pellets type 90 or 45, second and third hopping