Ahtanum

Beer styles: mainly American style ales, IPA 

Origin: Ahtanum is an aroma type cultivar grown mainly in Yakima Valley

Agronomics: 1700-2000 kg/ha, compact cone structure

Alpha acids: 5.5 - 7.0 %

Beta acids: 5.0-6.5 %

Co-humulone: 30-35 % of alpha acids

Total oil: 0.8-1.2 ml / 100 grams

Aroma: grapefruit, earthy, floral

Myrcene: 50-55 % of whole oil

Caryophyllene: 8-11 % of whole oil

Humulene: 16-20 % of whole oil

Farnesene: ˂ 1 % of whole oil

Brewing characteristic: unique aroma properties and moderate bitterness, floral and citrusy aroma

Recommended use and hopping: pellets type 90, second and third hopping, dry hopping