African Queen

Beer styles: IPA, APA 

Origin: African Queen is one of the newest hop varieties to come out of South African breeding program in 2017

Agronomics: NA

Alpha acids: 13.5-14.5 %

Beta acids: 5.5- 6.5 %

Co-humulone: 26-30 % of alpha acids

Total oil: 1.2-1.5 ml / 100 grams

Aroma: gooseberry, chilli, lemongrass, black current

Myrcene: 28-32 % of whole oil

Caryophyllene: 13-16 of whole oil

Humulene: 20-25 % of whole oil

Farnesene: 4-5 % of whole oil

Brewing characteristic: bitter hops with unique aroma profile

Recommended use and hopping: as pellets type 90, second and third hopping, dry hopping