Warrior

Beer styles: American pale ales 

Origin: Warrior is a high alpha variety developed by Select Botanicals Group

Agronomics: 2 200 -2 800 kg / ha

Alpha acids: 15.0 - 18.0 %

Beta acids: 4.3 - 5.3 %

Co-humulone: 22 - 26 % of alpha acids

Total oil: 1.3 - 1.7 ml/ 100 grams

Aroma: very fruity, citrusy

Myrcene: 40 - 50 % of total oil

Caryophyllene: 9 - 11 % of total oil

Humulene: 15 - 19 % of total oil

Farnesene: ˂ 1 % of total oil

Brewing characteristic: hops with unique aroma profile and high alpha acids content

Recommended use and hopping: as pellets type 90, all first, second and third hopping, dry hopping