Talus

Beer styles: all American style ales, IPA 

Origin: Talus is new US hop variety developed by HBC and released for commercial production in 2019

Agronomics: NA

Alpha acids: 8.0-12.0 %

Beta acids: 8.0-10.0 %

Co-humulone: 30-34 % of alpha acids

Total oil: 1.1-2.1 ml / 100 grams

Aroma: tropical fruits, grapefruit, rose , pine

Myrcene: 45-55 % of whole oil

Caryophyllene: 6-10 % of whole oil

Humulene: 15-20 % of whole oil

Farnesene: < 1 % of whole oil

Brewing characteristic: hops with specific aroma profile

Recommended use and hopping: as pellets type 90 or leaf hops, third hopping, dry hopping