Monroe

Beer styles: ales, special beers 

Origin: Monroe is the new extravagant German flavor hop variety from a private breeding program

Agronomics: NA

Alpha acids: 2.5-3.5 %

Beta acids: 6.5-7.5 %

Co-humulone: 25-30 % of alpha acids

Total oil: 0.9-1.1 ml / 100 grams

Aroma: intense fruity aroma with strawberry, cherry and red currant notes

Myrcene: NA

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Brewing characteristic: flavor hops with specific aroma profile

Recommended use and hopping: as hop pellets or leaf, third and dry hopping