DRY BREWING YEAST

We deliver dry brewing yeast from Canadian company Lallemand.  

Dry yeast are packed in vacuum in 500 gr. packaging, content less than 7% water and 1 gr. brewing yeast corresponds to minimum of 5 billion live brewing yeast cells

Recommended storage 4-8 °C, use as soon as possible after opening.

Dry brewing yeast can be used for brewing yeast propagation, direct pitching or bottle conditioning.
Every brewing yeast package has an instruction manual, more info on www.lallemandbrewing.com
or at info@brelex.cz

 

NOTTINGHAM ALE

NOTTINGHAM
Origin: Saccharomyces cerevisiae from the UK
Packaging: 500 gr.
Characteristics: neutral flavors and aroma, sediments very good
Type of beer: all types of ale, stout, lager, bock

 

 

WINDSOR

WINDSOR
Origin: Saccharomyces cerevisiae from the UK
Packaging: 500 gr.
Characteristics: true ale brewing yeast, does not sediment, produces a lot of esters
Type of beer: English ale

 

 

MUNICH

MUNICH
Origin: Saccharomyces cerevisiae from Germany
Packaging: 500 gr.
Characteristics: German wheat beer brewing yeast from Bavaria producing typical banana fresh flavor
Type of beer: all types of wheat beers

 

 

DIAMOND

DIAMOND
Origin: Saccharomyces cerevisiae from Germany
Packaging: 500 gr.
Characteristics: typical German lager brewing yeast, clean and crisp
Type of beer: all types of lager beers, bock

 

 

 

DIAMOND

BRY-97
Origin: Saccharomyces cerevisiae from United States
Packaging: 500 gr.
Characteristics: brewing yeast from US west coast, today widely used in all size breweries
Type of beer: American style ale

 

 

DIAMOND

BELLE SAISON:
Origin: Saccharomyces cerevisiae from Belgium
Packaging: 500 gr.
Characteristics: unique brewing yeast for unique Belgium saison style beers
Type of beer: Belgium saison beers

 

 

DIAMOND

CBC-1
Origin: Saccharomyces cerevisiae from Belgium
Packaging: 500 gr.
Characteristics: brewing yeast typical for bottle and cask conditioning, it can be also used for main fermentation for fruit beers and champagne beers
Type of beer: special fruit beer, champagne beer

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