Riwaka
Beer styles: various beer styles as Pilsner, APA, IPA
Origin: Riwaka is a triploid aroma type hop variety released from NZ Hop breeding in 1997 also known as D Saaz
Brewing characteristic: unique aroma hops for third and dry hopping
Agronomics: medium yield and early maturity
Alpha acids: 4.5-6.5 %
Beta acids: 4.0-5.0 %
Co-humulone: 28-32 % of alpha acids
Total oil: 1.4-1.6 ml / 100 grams
Aroma profile: intense tropical passion fruit aroma
Myrcene: 55-65 % of whole oil
Caryophyllene: 3-5 % of whole oil
Humulene: 8-10 % of whole oil
Farnesene: 1-1.5 % of whole oil
Recommended use and hopping: pellets type 90, third kettle addition up to dry hopping