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Beer styles: IPA, NEIPA
Origin: Nectaron is the new triploid aroma type hops from NZ breeding program and is a sister to Waimea
Brewing characteristic: unique aroma profile with very intense tropical fruits
Agronomics: 1800-2300 kg/ha, compact cones
Alpha acids: 10.5-12.0 %
Beta acids: 4.5-5.0 %
Co-humulone: 26-28 % of alpha acids
Total oil: 1.5-1.9 ml / 100 grams
Aroma: tropical fruits as pineapple, passionfruit, peach and grapefruits
Myrcene: 50-60% of whole oil
Caryophyllene: 4-5% of whole oil
Humulene: 14-17% of whole oil
Farnesene: <1 % of whole oil
Recommended use and hopping: as hop pellets type 90, third and dry hopping